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Qian Yu's Izakaya (Hefei No.1 Courtyard Store)

日料 · ⭐ 4.5

West entrance of Rongchuang Yihao Courtyard, at the intersection of Huatinghu Road and Qiyunshan Road (Shili Manufacturing Factory)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Japanese-style Beef Rice

  Wagyu beef rice bowl features thinly sliced cooked beef as the main ingredient, served with rice, lettuce, shredded carrots, and a Japanese-style sauce. It is typically garnished with sesame seeds and chopped green onions. The beef is sliced, marinated in soy sauce, mirin, and sugar, then pan-fried or blanched before being plated with rice.
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  Tempura Shrimp Roll

  Tempura shrimp rolls feature fresh shrimp, peeled and coated in light tempura batter, then fried to golden crispness. The shrimp is firm and chewy, with a delicate crispy exterior, often served with a special dipping sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grilled Snowflake Pork Neck

  Grilled snowflake pork neck features tender, marbled meat with a crispy exterior and rich flavor from slow roasting.
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  Popcorn Mackerel

  A dish made with fresh mackerel fried until crispy and stir-fried with spices, featuring burstable fish roe and a spicy flavor.
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  Salt-Roasted Salmon Cheek

  Salt-roasted salmon cheek made from premium salmon jaw meat, marinated with salt and slowly baked at low temperature, retaining tender and juicy texture with rich salty flavor.
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  Mango Flying Fish Roe Salad

  A refreshing salad made with fresh mango cubes, flying fish roe, and mixed greens, dressed in a light lemon-olive oil vinaigrette.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Plum Tomato Seeds

  A refreshing cold dish made with tomato cubes and plum, seasoned with sugar and salt for a tangy flavor.
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  Caviar Foie Gras Sushi

  A luxurious sushi featuring foie gras and caviar on seasoned rice, offering a rich and delicate flavor experience.

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