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Ling Teacher Sour Cabbage Dumplings (Headquarters)

小吃快餐 · ⭐ 4.4

Ground-floor commercial unit, Jianqiao Xipan, No. 663 Haerbin Street

Dishes

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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Teacher Ling's Sour Cabbage and Egg Organic Flour Dumplings

  Dumplings made with organic flour, filled with sour cabbage and eggs, handcrafted and boiled for a tangy, satisfying bite.
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  Pine Nut Potato Strips

  Sungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
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  Pork and Sauerkraut Soup

  A traditional Northeast Chinese soup made with pork, fermented cabbage, blood sausage, and vermicelli, simmered for rich flavor.
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  Premium Yuanmai Sour Cabbage and Lamb Dumplings

  Premium Yuanmai sour cabbage and lamb dumplings feature a savory filling made from fresh lamb and tangy fermented cabbage, handcrafted for a rich, balanced flavor.
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  Celery and Pork Organic Flour Dumplings

  Dumplings filled with celery and pork, made from organic flour. Lightly steamed or boiled, offering a fresh, savory taste.
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  Celery and Pork Dumplings

  West celery and pork dumplings made with fresh celery and minced pork, mixed and seasoned, then wrapped in dumpling wrappers and boiled or steamed.
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  Sour Cabbage Dumplings

  Sauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Leek Egg Shrimp Organic Flour Dumplings

  Dumplings filled with fresh leek, egg, and shrimp, made from organic flour, steamed or boiled to perfection.

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