La Xia Ya (Zhubang Store)
小吃快餐 · ⭐ 3.7
No. 125, Building A-31/37, Youth City (Zone A), Kaixuan Subdistrict
Dishes
Hand-Torn Air-Dried Duck NeckA spicy snack made from duck necks that are marinated and air-dried for a flavorful, chewy texture.
Sweet and Spicy Fish BallsFish balls made from fresh fish meat, simmered in a sweet and spicy sauce, offering a tender texture and balanced flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
Black Tea TofuA Chinese dish made by stir-frying black tea-soaked tofu with garlic, ginger, and soy sauce, resulting in a rich, savory flavor with a subtle tea aroma.
Black Tea Tapioca NoodlesA refreshing dish made with tapioca noodles marinated in black tea, offering a light and aromatic flavor.
Black Tea Duck FeetA delicacy made by slow-cooking duck feet in black tea, resulting in tender, flavorful meat infused with rich tea aroma.
Black Tea Duck WingsBlack tea duck wings are made by slow-cooking duck wings with black tea, resulting in a rich, aromatic dish with tender meat and a distinctive tea flavor.
Black Tea Duck IntestinesA dish featuring duck intestines marinated in black tea and quickly blanched, offering a crisp texture and rich tea aroma.
Black Tea Duck NeckDuck neck marinated in black tea and braised until tender, offering a rich tea-infused flavor.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.