鮑记私房菜(第六分店)
特色菜 · ⭐ 3.7
Between Gate No. 2 and Gate No. 3, Kunming Economic Management College, High-tech Zone
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Stir-Fried Potato and VermicelliA Chinese home-style dish made by stir-frying potato strips with vermicelli, seasoned with garlic and vegetables for a savory, satisfying flavor.
Dry Pot BeefA spicy Sichuan-style dish made with beef and vegetables stir-fried in a dry pot, known for its rich aroma and bold flavor.
Houttuin and Century Egg SaladA refreshing cold dish made with fresh Houttuin (fish mint) and century egg, tossed with garlic, sesame oil, soy sauce, and vinegar for a crisp, savory flavor.
Okra with MustardA refreshing cold dish made by blanching fresh okra and serving it with mustard sauce for a crisp, mildly spicy flavor.
Flavorful Potato StripsCrispy potato strips seasoned with a special blend of spices for a rich, savory flavor.
Flavorful Fried Chicken Stir-fryA flavorful stir-fried chicken dish made with chicken, peppers, and onions, seasoned to perfection.
鱼香豆腐鱼香豆腐是一道以嫩豆腐为主要食材，配以猪肉末、木耳、胡萝卜等辅料制成的菜肴。通过炒制后加入调好的鱼香汁（由醋、糖、酱油、姜蒜末、辣椒等调制）进行调味，使豆腐吸收浓郁酱汁，口感丰富。
Cucumber and Egg SoupA light soup made with fresh cucumber and eggs, gently cooked to create a refreshing and nutritious dish.