Meat Roll Wraps (Mingshiyuan Branch)
小吃快餐 · ⭐
Garage No. 13, Mingshiyuan

Dishes
Original Red Bean Egg WaffleA Hong Kong-style dessert made with egg, flour, milk, and sugar, baked in a special mold and filled with sweet red beans for a soft, crispy treat.
Orleans Chicken WrapA wrap made with marinated chicken thighs, fresh vegetables, and a soft tortilla, offering a savory and aromatic bite.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
Crispy Chicken Roll WrapsCrispy chicken strips are wrapped in a soft tortilla with fresh vegetables for a satisfying bite.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Classic Milk Tea with BobaClassic milk tea made with black tea and chewy brown sugar pearls, sweet and aromatic.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Chicken Strip Tofu Skin RollA savory dish made by wrapping marinated chicken strips in thin tofu skin, then pan-fried until golden and crispy.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.