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Old Taste Small Stove Original Flavor Barbecue (Jinzoulai Street Store)

小吃快餐 · ⭐ 3.6

Room 108, Building E7, Plot B-1, Phase III, Yangyuan Cannes Town

Dishes

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  Jiutai Hot Noodles

  Jiutai hot noodles is a hot dish primarily made with noodles, typically combined with ingredients such as beef, pork, or eggs, and seasoned with broth or soy sauce, then cooked with garnishes like green onions and cilantro.
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  Chilled Yangmei

  Chilled Yangmei is made from fresh yangmei berries, served cold. The fruit is juicy and tangy-sweet, with a refreshing, crisp texture perfect for cooling down in summer.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Braised Quail

  A Chinese dish made by marinating quail, pan-frying until golden, then braising with seasonings for a rich, tender flavor.
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  Trendy Giant Squid

  Fresh large squid is sliced with floral patterns, marinated with salt and cooking wine to remove fishy smell, then fried or grilled until slightly charred. Finally, it's coated with a special sauce and stir-fried with葱姜蒜.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.
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  Grilled Cod on Iron Plate

  Blackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
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  Goose Egg and Potato Salad

  A simple cold dish made by mixing goose eggs with sliced potatoes, seasoned for a fresh and savory taste.
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  Spicy Lamb Spine

  Spicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.

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