Close

Hey Coffee (Zhonglian City Phase I Branch)

咖啡 · ⭐ 3.5

No. 1 Furong Road, Unit 159, Building 33, Zhonglian Cheng

Dishes

• 

  Croissant

  A croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.
• 

  Matcha Ice Slush

  Matcha ice slush is made from matcha powder, milk or plant-based milk, ice cubes, and a small amount of sugar, blended into a smooth mixture. It has a green color, fine texture, and a cool, silky taste.
• 

  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
• 

  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
• 

  Jasmine Latte

  Jasmine latte is made with fresh jasmine tea as the base, blended with milk or frothed milk. Brew jasmine tea, cool it, then mix with hot or cold milk. Add syrup or honey to taste.
• 

  Blueberry Smoothie

  Blueberry smoothie is made from fresh blueberries, ice cubes, and适量 sugar or honey. Blend blueberries and ice until smooth. Add a little milk or yogurt for a creamier texture.
• 

  Mint Latte

  Mint latte is a drink made primarily from espresso and milk, flavored with fresh mint leaves or mint syrup. Brew espresso, add steamed milk, then stir in mint leaves or mint syrup—serve chilled or hot.
• 

  Mint Lemon Sparkling

  A refreshing drink made with fresh lemon slices, mint leaves, and sparkling water, offering a crisp and tangy flavor.
• 

  Soy Milk Latte

  Tofu milk latte is made by combining soy milk and dairy milk with concentrated coffee. Typically, heated soy milk and milk are mixed in a specific ratio, then poured over the extracted coffee to create a layered or blended beverage. Syrup or frothed milk can be added to enhance the taste.
• 

  Orange Latte

  Orange latte is a fusion drink made by mixing fresh orange juice, milk, and espresso. First, squeeze the orange, then add hot milk and coffee, stir well, and optionally top with a little syrup or cream.

Reviews