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Xianmanji Tieguo Duan

东北菜 · ⭐ 4.6

No. 13 Xinping North Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Signature Goose Pot

  Our signature goose pot features a whole goose as the main ingredient, paired with various spices and a secret sauce, then slowly simmered to perfection. The meat is tender and juicy, the broth rich and flavorful, and the dish highly nutritious.
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  Stewed Pork Ribs and Chicken Pot

  Pork Rib and Chicken Pot is a nutritious stew dish primarily made with pork ribs and chicken. The preparation typically involves first simmering the pork ribs and chicken until tender, then adding appropriate seasonings and vegetables, followed by slow cooking to allow the ingredients to blend fully and create a rich, flavorful broth.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Glutinous Rice Roll

  Cornmeal buns are a traditional Chinese dish made from corn flour. The dough is rolled into thin sheets, filled or steamed directly. Soft and slightly sweet with a fresh corn aroma, they're commonly served as a staple food.
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  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.

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