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Old Place Grilled Seafood

烧烤 · ⭐ 3.7

South side of the intersection of Huaide Lane and Tangyan Road, 20 meters east, next to Fumaoyuan

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Ordinary Water Basin Lamb

  A traditional Chinese dish made with lamb simmered in a clear broth prepared from sheep bones and seasonings, known for its tender meat and mild flavor.
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  Moon-shaped Pastry

  A traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
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  Grilled Lean Pork

  Grilled lean pork is a dish made by marinating pork loin or lean pork and grilling it over charcoal or in an oven, resulting in tender, juicy meat with a slightly crispy exterior.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
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  Grilled Chicken Wings and Skewered Sausage

  Grilled chicken wings and skewered sausage, marinated and cooked over charcoal or in an oven for a savory, smoky flavor.
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  Pure Lean Water-Boiled Lamb

  Pure lean water-boiled lamb uses fresh lamb leg meat, slowly simmered in clear water until tender, without any seasoning except for scallions and ginger. The meat is delicate and the broth is clean and flavorful, a traditional specialty of Northwest China.
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  Sheep Offal Stew

  A traditional Chinese dish made with sheep offal and vegetables, slow-cooked to create a rich, savory stew.

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