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Keming Ice Room (Hongbo Central Park Branch)

粤菜 · ⭐ 4.3

Zone 2, Lower Section of the Boulevard, B2 Level, Hongbo Central Park, Hongqi Avenue

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Panda Ice Hong Kong Milk Tea

  Xiao Xiong Bing Bing Hong Kong-style milk tea, made with high-quality black tea as the base, blended with fresh milk and适量砂糖, and carefully processed through the traditional pulling tea technique to fully blend the tea aroma with the milk fragrance, resulting in a smooth and delicate texture.
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  Bear-Beating Lemon Tea

  Fresh lemon slices blended with black tea, sweetened and served over ice, stirred by a bear-shaped paddle for a refreshing, tangy experience.
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  Parmesan Cheese Fries

  Crispy fries topped with creamy Parmesan cheese sauce, seasoned with black pepper and parsley.
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  Signature Snack Platter

  Signature snack platter features classic dishes: fried spring rolls, braised chicken wings, pan-fried dumplings, tofu skin rolls with meat filling, and crispy french fries. Each item is prepared separately—spring rolls and dumplings are deep-fried, chicken wings are marinated and simmered, tofu skin rolls are steamed, and fries are cut and fried.
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  招牌自家制肉酱焗意粉

  将意大利面煮熟后，与自家制作的肉酱混合，肉酱以牛肉末和猪肉末为主，加入洋葱、大蒜、番茄酱及香料炒制而成，再放入烤盘中焗制至表面微焦。
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  San Francisco French Toast

  San Francisco-style French toast is made with toast as the main ingredient. The crust is removed and cut into small cubes, then dipped in egg mixture and fried in butter until golden and crispy. Finally, it is dusted with powdered sugar or salt to taste.
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  Dream Blue Bear Sparkling Water

  Dream Blue Bear Sparkling Water is a carbonated beverage made from purified water and carbon dioxide, typically with blue food coloring and a small amount of sweetener. It offers a refreshing taste with mild sweetness and effervescence.
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  Mudflow Milk Custard

  Mudflow Milk Cake is primarily made with toast, milk, condensed milk, and Ovaltine powder. Toast slices are baked until golden and crispy, then a mixture of milk and condensed milk is heated and poured over the toast, finally sprinkled with Ovaltine powder to create a mudflow-like appearance.
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  瀑布芝士猪扒包

  猪扒经过腌制后煎熟，铺在吐司面包上，淋上融化的芝士酱，形成类似瀑布的流动感。芝士通常为马苏里拉或切达奶酪，口感浓郁，与猪扒的肉香融合。
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  Beef and Egg Rice

  Beef and Egg Rice is a dish featuring tender beef and silky eggs as its main ingredients. To prepare it, first slice the tender beef and marinate it to infuse flavor, then place it together with half-cooked silky eggs on steaming hot rice, and finally drizzle with a specially crafted sauce to perfectly blend the tenderness of the beef with the smooth richness of the eggs.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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