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Shu Zuo Parking Lot Barbecue (Kaiyuan Road Store)

烧烤 · ⭐ 4.4

Shop No. 108, East Side of Ground-Floor Commercial Units, Lantian Huating

Dishes

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  Sliced Beef with Knife Marks

  A Sichuan-style cold dish made from braised beef slices, known for its distinctive knife-cut texture and spicy flavor.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Big Hand Boiled Tripe

  A dish featuring sliced beef or pork tripe quickly boiled in a hot pot, known for its crisp texture and spicy flavor.
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  Houttu Beef

  Bamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
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  Oil-Poured Pork Kidney Slices

  A dish made with pork kidney slices, blanched and then drizzled with hot oil for a fragrant, tender texture.
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  Grilled Black Bass Slices

  Grilled black bass slices are a delicacy made by marinating fresh fish fillets and grilling them until tender with a slightly charred crust.
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  Roasted Locusts

  Roasted locusts are a specialty snack made by grilling fresh grasshoppers after cleaning and marinating them, resulting in a crispy exterior and tender interior with rich seasoning.
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  Grilled Eel

  Grilled eel is a dish made by marinating fresh eel and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
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  Braised Eggplant with Minced Pork

  A dish of roasted eggplant stuffed with seasoned minced pork, known for its savory flavor and tender texture.
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  Prawn Tails

  Shrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
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  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.

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