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Hua Bao Gang Roadside Roast Chicken (Hongcheng Garden Branch)

小吃快餐 · ⭐ 3.5

顺于路宏城花园19号楼西侧底商

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Local Sausage

  Local sausage is a traditional food made primarily from pork, which is marinated, stuffed into intestinal tubes, and then steamed or boiled. It has a tender texture and a rich meaty flavor with seasoning.
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  Regional Garlic Sausage

  Local garlic sausage is made with pork, seasoned with minced garlic, salt, soy sauce, and cooking wine, then stuffed into casings and steamed or boiled. It has a bright red color, rich garlic aroma, and a tender, elastic texture.
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  Promotion Duck Neck

  Promotion duck neck is a delicacy made primarily from duck neck, which is braised and seasoned. It has a delicious flavor and firm texture, making it a popular snack for drinking.
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  Smoked Wood Chicken

  Smoked wild chicken is a traditional delicacy, primarily made with wild chicken. After marinating, the chicken is smoked in a specially designed smoker using fruitwood or tea leaves until the meat is fully cooked and well-seasoned.
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  Hua Baogang Chicken

  Hua Bao Gang Chai Chicken is a dish featuring tough chicken as the main ingredient, typically stewed with scallions, ginger, garlic, soy sauce, and cooking wine until the meat becomes tender and flavorful.
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  Hua Baogang Road Burnt Chicken

  Hua Bao Gang Dao Mouth Roast Chicken is a traditional dish made from whole chicken, processed through marinating, braising, and frying. Main ingredients include chicken, spices, and seasonings. Various调料 like star anise, cassia bark, and Sichuan pepper are used to enhance flavor, resulting in crispy skin and tender meat.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.

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