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Yangniu Deng · Fresh Beef Seafood Buffet Hot Pot (Baogang Branch)

自助餐 · ⭐ 3.1

No. 1-2 Quantang East Street, Lianxing Village, Haizhu District

Dishes

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  4-Hour Fresh Beef

  Premium beef delivered fresh within 4 hours, slow-cooked to perfection for tender and flavorful results.
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  Hand-Cut Fresh Beef

  Fresh beef sliced by hand from premium cuts like brisket or tenderloin, offering tender texture and natural flavor. Ideal for hot pot, stir-fry, or cold dishes.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Freshly Sliced Salmon

  Freshly sliced salmon is a dish primarily made with fresh salmon. The salmon is deboned and descaled, then sliced thinly and typically served raw or lightly marinated to preserve its natural flavor.
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  Freshly Shucked Oysters

  Freshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
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  Live Black Tiger Shrimp

  Fresh live shrimp, steamed or blanched to preserve natural sweetness, with firm and tender texture, typically served with ginger vinegar sauce.
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  Braised Beef Bones with Secret Sauce

  Braised beef bones simmered in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
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  Secret-Recipe Meiji Shrimp

  Fresh large shrimp are marinated, deep-fried until crispy outside and tender inside, then simmered in a special Meiji sauce. Delightfully savory and crisp with rich sauce flavor.
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  Crab Roe Dish

  A dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
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  Fresh Seafood

  Freshly caught seafood such as shrimp, crab, shellfish, and fish are cleaned and prepared using steaming, boiling, stir-frying, or soups to preserve their natural flavors.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.

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