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Dong Yang Di - Yangxizi (Dong Four Store)

火锅 · ⭐ 4.7

No. 128, Dongsi Bei Dajie

Dishes

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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Marinated Jellyfish Heads

  Lǎo zhī zhé tóu is a cold dish made primarily from jellyfish heads. After cleaning and soaking to remove salt, the jellyfish heads are sliced and mixed with a seasoned sauce containing soy sauce, vinegar, sugar, garlic, and chili oil. It offers a crisp texture and fresh flavor.
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  Spiced Jellyfish Heads

  Lǎo Zhī Zhé Tóu is a dish featuring fresh jellyfish heads as the main ingredient, served with a specially prepared dipping sauce. The jellyfish heads are carefully processed to maintain their tender texture, then drizzled with a sauce made from a blend of various seasonings, resulting in a dish that combines the freshness of seafood with a unique sauce flavor.
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  New Sichuan Pepper Lamb Spine

  New product: Sichuan pepper lamb spine ribs are made with fresh lamb spine ribs as the main ingredient, marinated with unique Sichuan pepper to infuse flavor. After careful stewing, the lamb meat becomes tender, and the refreshing aroma of Sichuan pepper perfectly blends with the rich taste of lamb, creating a distinctive and memorable flavor.
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  Mixed Salad

  Cabbage salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot, seasoned with a specially prepared dressing. After being washed and cut, the various vegetables are thoroughly mixed with the dressing, resulting in a colorful and refreshing dish.
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  Hibiscus Plum Juice

  A traditional Chinese beverage made from hibiscus, prunes, hawthorn, and rock sugar, offering a refreshing sour-sweet taste.
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  Shredded cabbage with tofu strips

  Cabbage and tofu shreds is a refreshing cold dish, primarily made with fresh cabbage and tofu. The preparation is simple: slice the cabbage and tofu into thin strips, then mix with appropriate seasonings.
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  Lamb Ribs and Scorpions Hot Pot

  Scorpion Lamb Rack Pot: Made with fresh lamb racks and scorpions as the main ingredients, carefully stewed to create a rich broth and tender meat. Enhanced with a variety of spices and vegetables, it delivers a unique nourishing flavor.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Pears in Copper Pot Soup

  Copper Pot Pear Soup is a traditional Chinese dessert made primarily with fresh pears, supplemented by rock sugar and goji berries, carefully simmered to perfection. The preparation involves washing and cutting the pears into pieces, placing them together with rock sugar into a copper pot, adding an appropriate amount of water, and slowly stewing over low heat for several hours until the pear flesh becomes tender and the broth thickens. Finally, goji berries are added as a garnish.

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