Fengheyuan. Bengbu Fusion Cuisine (Fengzhuang Store)
江浙菜 · ⭐ 4.2
No. 393, Jingyang Road, Putuo District
Dishes
Fengheyuan Braised PorkFengheyuan Braised Pork features tender pork belly simmered with brown sugar, soy sauce, and spices until richly flavorful and glossy.
Steamed Crab with Hand-Made Meat PattiesA dish featuring fresh crab steamed with hand-pounded meat patties, offering a delicate balance of flavors and textures.
New-Style Dumpling ShrimpFresh shrimp coated in a special batter and deep-fried to golden perfection, shaped like dumplings. Served with a secret sauce for a rich, savory flavor.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Peach Blossom Spring Free-Range ChickenA free-range chicken dish from the Peach Blossom Spring, simmered with medicinal herbs like goji berries and red dates for a nourishing, delicate flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Lobster Fried RiceLobster fried rice features fresh lobster meat stir-fried with seasoned rice, eggs, and vegetables for a rich, savory dish.
Scallion Oil Deep-Sea Yellow CroakerFresh deep-sea yellow croaker cooked with scallions and sesame oil, resulting in tender fish and aromatic flavor.
Hongyun Reservoir FishFresh reservoir fish stewed with ginger, scallions, garlic, and chili, resulting in tender meat and rich broth, symbolizing good fortune.