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Flower Forest (Yaoling Branch)

特色菜 · ⭐ 3.6

Shangcheng Constellation, 3rd Floor

Dishes

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  T-Bone Steak

  T-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
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  Chocolate Pancake

  Chocolate muffins are a dessert made primarily from flour, eggs, milk, sugar, and cocoa powder. These ingredients are mixed and baked in molds to create a soft, cake-like treat with a chocolate flavor on top.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Rose Grapefruit Tea

  Rose grapefruit tea is made with grapefruit flesh and rose petals. After peeling the grapefruit, its flesh is simmered with rock sugar and flavored with dried rose petals or rose jam to create a fragrant fruit tea. It must be slowly cooked until thickened and can be refrigerated after cooling.
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  Red Bean Pancake

  Red bean pancakes are a type of pastry filled with red bean paste, made from flour, water, and a small amount of sugar. The dough is rolled into round wrappers, filled with cooked red bean paste, then pan-fried until golden brown on both sides. The outer layer is slightly crispy while the filling is soft, sticky, and sweet.

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