Bai Li Xiang Zha Chuan (Hong Shi Ya Branch)
小吃快餐 · ⭐ 3.5
No. 549 Hongliu River Road
Dishes
Pork Belly SkewersPork belly skewers are made by cutting pork belly into small pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, garlic, and ginger, then grilling over charcoal until the surface is slightly charred and the fat melts out, resulting in tender meat.
Onion Grilled Meat Rice BowlA Korean-style dish featuring grilled meat and onions served over steamed rice.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Wave Fish RollsA dish made by rolling fresh fish meat with starch and egg, then steamed into wave-shaped rolls, known for its tender texture and savory flavor.
Grilled Cold Noodles Family FeastA creative dish featuring grilled cold noodles with eggs, ham, lettuce, and bacon, offering a rich and satisfying flavor.
Grilled Tofu SkinRoasted oil tofu skin is a dish made primarily from fried tofu skin, sliced or rolled and grilled until slightly charred for a fragrant aroma. Enjoy with sauce or plain—crispy texture.
Pork Lard SkewersPork lard skewers are made by cutting pork fat into pieces and grilling them on skewers, resulting in a crispy and savory snack.
Mango PuddingMango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
Fresh Orange Can DrinkA refreshing drink made from fresh oranges, bottled for convenience and natural flavor.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.