Chu Zhangmen Legendary Barbecue (High-tech Zone Branch)
烧烤 · ⭐ 4.3
Changyuan Road
Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Beef Skewers with TenderloinGrilled beef skewers made from tenderloin, marinated and cooked to perfection for a rich, savory flavor.
Hot Pot Lamb Offal SoupA hearty soup made with lamb offal, simmered with radish and ginger, ideal for warming up in winter.
Beef Tendon SkinBigan皮 is a dish made primarily from pork skin, processed by blanching, removing hair, and boiling, then sliced or cut into strips and stir-fried or mixed with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and chili, resulting in a chewy and elastic texture.
Signature Black Pork SkewersGrilled skewers of marinated black pork belly, served with a smoky, savory flavor and tender texture.
Master's Crispy CodA crispy fried cod dish seasoned with a savory sauce, featuring tender fish and a crunchy exterior.
Shanghai-style Clam ChickenA classic Shanghai-style dish combining clams and chicken, simmered with yellow wine and ginger for a rich, savory flavor.
Juicy Pork RindJumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
Homemade Rock Sugar Hawthorn JuiceMade with fresh hawthorn and rock sugar, this juice is boiled, filtered, and sweetened for a refreshing, tangy-sweet drink.
Ximeng Lamb SkewersXimeng lamb skewers use high-quality lamb from Xilingol League in Inner Mongolia, marinated with salt, cumin, and chili powder, then grilled over charcoal.