Close

Jiang Bian Xiao Zhen Wuzhan Kao Qian Yu (Bao Sheng Li Dian)

川菜 · ⭐ 4.3

1st Floor, West Side of Xingmei Building, Heiquan Road

Dishes

• 

  Walnut Spinach

  Pecan spinach is a healthy and refreshing dish, based on fresh spinach and paired with crunchy nuts such as walnuts, almonds, or cashews. After washing the spinach, it is lightly sautéed or served cold, then sprinkled with crushed nuts to add texture and enhance nutritional value.
• 

  Home-style Potato and Preserved Meat Rice

  Dice potatoes and stir-fry with cured meats like腊肉 or腊肠, add rice, mix well, then simmer with water until cooked. Potatoes become soft, and the cured meat aroma infuses the rice for a rich, layered dish.
• 

  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
• 

  Osmanthus Plum Lemonade

  Guihua Suanmei Juice is a refreshing beverage made primarily from dried plums, hawthorn, and licorice, boiled with rock sugar and water, then finished with a sprinkle of osmanthus flowers for fragrance. With a balanced sweet-and-sour taste, it is an ideal drink for cooling off in summer.
• 

  Stoneware Beef Brisket

  Stewed beef brisket with potatoes and carrots in a stone pot, slowly cooked until tender and flavorful.
• 

  Stir-fried Pork Slices with Lettuce and Wood Ear Mushrooms

  A classic Chinese home-style dish featuring lettuce, black fungus, and pork slices. Sliced lettuce, soaked and torn black fungus, and marinated pork are stir-fried together and seasoned.
• 

  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
• 

  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
• 

  Sauce-Flavored Grilled Fish

  Sauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
• 

  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
• 

  Spicy Grilled Sea Bass

  Clear river fish is marinated, coated with spicy seasoning, then baked in an oven. Main ingredients are clear river fish and spicy seasoning. Preparation includes marinating and baking.

Reviews