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Hewei Xuan Fish Farm

川菜 · ⭐ 3.7

Opposite the Yunhe Community Public Service Center on National Highway G212

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Braised Carp with Garlic

  Fresh carp is braised with garlic, resulting in tender fish and rich garlic flavor.
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  Stir-Fried Pork with Chinese Yam

  A classic Chinese home-style dish featuring tender pork and crisp Chinese yam, stir-fried quickly for a savory and satisfying meal.
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  Stir-fried Pig's Trotter with Yam and Carrot

  A savory stir-fry featuring tender pig's trotter, crisp yam, and sweet carrot, commonly served in Chinese households.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried Red Beet Greens

  A simple stir-fry dish made with red beet greens, garlic, and ginger, offering a fresh and savory taste.
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  Clay Pot Chicken Soup with Local Ingredients

  Clay pot native chicken soup made with native chicken, ginger slices, goji berries, and red dates, slowly stewed in a clay pot. Chicken is blanched and cooked with ingredients until tender and the broth becomes rich.
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  Sour Cabbage and White Crucian Carp

  A Chinese dish featuring white crucian carp and sour cabbage, simmered together to create a flavorful, tangy stew.
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  Sour Cabbage Yellow Catfish

  A Sichuan-style dish made with yellow catfish and sour cabbage, simmered together to create a flavorful, tangy stew.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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