Close

Jin Fang Roast Goose (Langxin Branch)

粤菜 · ⭐ 3.7

Building B5-4, Langxin Industrial Zone, Qingnian East Road

Dishes

• 

  Single Goose Leg

  A dish featuring a single goose leg, marinated and roasted or braised to tender perfection, often served with a flavorful sauce.
• 

  Barbecue Pork and Pig Trotter Rice

  A savory dish featuring tender barbecue pork and succulent pig trotter served over steamed rice, with a sweet-savory glaze.
• 

  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
• 

  Signature Roast Goose Rice

  Signature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
• 

  Roast Duck

  Roast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
• 

  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
• 

  Golden Pavilion Roast Duck

  Golden Pavilion Roast Duck features tender, crispy-skinned duck marinated and roasted to perfection, a signature Cantonese dish.
• 

  Golden Pavilion Roast Goose

  A classic Cantonese roast goose dish, made by marinating a whole goose and roasting it in a special oven until the skin is crispy and the meat tender. The golden-brown skin is flavorful and the meat juicy.
• 

  Golden Silk Roast Duck

  A traditional Cantonese dish made by marinating and roasting a whole duck until crispy skin and tender meat, with a golden-red finish.
• 

  Longjiang Pig Trotter

  Lungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
• 

  Goose and Bitter Melon Rice

  Goose meat and bitter melon slices are stir-fried and mixed into rice. The main ingredients are goose meat and bitter melon, prepared by stir-frying, resulting in a rich texture.
• 

  Goose and Chicken Rice

  A dish combining tender goose and chicken, slow-cooked in a special sauce and served over steamed rice for rich flavor.

Reviews