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Zhuangyuan Zhou Pù (Yu Qiao Dong Lu Di)

小吃快餐 · ⭐ 3.9

No. 13 Yiqiao East Road, 10 meters to the right of China Construction Bank, Xinyijingyuan Community

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sugar-free Red Date Millet Porridge

  Sugar-free red date millet porridge made with millet and red dates. Wash millet, add pitted red dates, and cook with water until millet is soft and porridge thick. No sugar added—preserves natural flavors.
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  Longan, Red Date & Yam Porridge

  Glutinous rice porridge with yam, longan, and red dates: peel and slice yam, then boil with washed longan and red dates until yam is soft and porridge thick. Add rock sugar to taste.
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  Beef Pastry Pie

  Beef pastries made with flaky dough wrapped around minced beef filling, baked or pan-fried. Main ingredients include beef, flour, onion, and seasonings. The pastry has distinct layers and a savory filling.
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  Top Scholar Black Five Porridge

  Zhuangyuan Wuhei Zhou is made primarily from black rice, black beans, black sesame seeds, black fungus (wood ear mushrooms), and mulberries. After soaking, these ingredients are cooked together with glutinous rice to create a porridge. The preparation requires slow simmering until the rice grains become soft and the ingredients blend into the porridge, forming a thick, dark-colored consistency.
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  Stir-Fried BBQ Pork

  Zhuangyuan Stir-Fried Roast Pork is a dish made primarily with pork that is marinated, roasted, and then stir-fried with vegetables. The pork is roasted until the outside is crispy and the inside remains tender, paired with colorful vegetables for a rich and layered texture.
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  Egg Custard Rice Porridge with Pork

  Zhuangyuan皮蛋瘦肉粥 is made with rice as the base, combined with chopped century eggs and lean pork, slowly simmered until the rice is soft and the porridge thick. The century egg adds a unique flavor, while the pork boosts protein content, resulting in a smooth and delicate texture.
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  Spicy Stir-Fried String Beans with Minced Pork

  Remove strings from green beans, cut into segments, and dry-fry with minced pork. First stir-fry beans until slightly wrinkled, then add pork to finish cooking.
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  Vegetable Congee

  Vegetable rice porridge is made from rice and various fresh vegetables like carrots, greens, and mushrooms, slowly cooked until the rice becomes soft and the vegetables add flavor and nutrition. Water is added and simmered over medium heat until the rice blooms and the porridge thickens.
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  Celery with Tofu Skin Salad

  A cold dish made with celery and soaked bamboo shoots. Celery is blanched, drained, and mixed with softened bamboo shoots, then seasoned and tossed. Simple to prepare, it preserves the natural flavors of the ingredients.
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  Changsha Stir-Fried Pork

  Changsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.

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