Close

Shuai Jiangnan · Seafood · BBQ · Open-air Restaurant

烧烤 · ⭐ 4.2

Shops No. 104–106, Ground Floor, Building A, Qianjin Garden, Changping Road

Dishes

• 

  Cold-Mixed Tofu Skin and Century Egg

  A refreshing Chinese cold dish made with tofu skin and century egg, seasoned with soy sauce, vinegar, and sesame oil.
• 

  Spicy Baby Turtle

  Spicy baby turtle stir-fried with chili, Sichuan pepper, and special seasoning, delivering a rich, fiery flavor.
• 

  Nanchang Special Stir-Fried Rice Noodles

  Nanchang specialty fried rice noodles are made with rice noodles, stir-fried with bean sprouts, carrots, green peppers, and shredded meat. After heating oil and sautéing garlic, the noodles are mixed with soy sauce, salt, chili sauce, and other seasonings.
• 

  Spicy Chicken Feet

  A spicy dish made with chicken feet stir-fried with chili, Sichuan pepper, and other seasonings, known for its bold flavor and tender texture.
• 

  Stewed Crawfish (Medium)

  Fresh crawfish simmered in a rich, spicy sauce with garlic, ginger, and chili for a bold, savory flavor.
• 

  Special Oil-Infused Fish

  Fresh fish marinated and slowly cooked in oil with ginger, scallions, and garlic for a rich, savory flavor.
• 

  Fresh Skewered Meat Balls

  Freshly marinated meat pieces skewered and grilled to perfection, offering a smoky, savory flavor.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Charcoal-Grilled Freshly Skewered Meat Satay

  Fresh pork or mutton is cut into small pieces, threaded onto bamboo skewers, and grilled over charcoal. The meat is crispy on the outside and tender inside, with a fragrant smoky aroma.
• 

  Charcoal-grilled Garlic Eggplant

  A dish of long eggplants grilled over charcoal and seasoned with garlic, scallions, and soy sauce, resulting in a soft, flavorful texture with rich garlic aroma.
• 

  Sausage and Shrimp Fried Rice

  A savory dish made by stir-frying rice with sausage, shrimp, and seasonings.
• 

  Fresh Spicy Abalone

  Fresh abalone stir-fried with chili and garlic, delivering a tender and slightly spicy flavor.

Reviews