Close

Li Si Bei (Rose City Store)

小吃快餐 · ⭐ 3.6

Intersection of Nansan Road and Nantai Road

Dishes

• 

  Braised Free-range Eggs

  A traditional Chinese dish made by slow-cooking free-range eggs in a savory sauce with spices like star anise and cinnamon.
• 

  What Soup

  A hearty, homemade soup made with a mix of ingredients like pork, tofu, cabbage, and vermicelli, simmered slowly for rich flavor.
• 

  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
• 

  Beef Pan-Fried Dumplings

  Beef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
• 

  Old-style Oil Bun

  A traditional Chinese pastry made with flour, lard, and water, shaped into a roll and pan-fried until crispy and fragrant.
• 

  Bean Porridge

  Soybean porridge is made primarily from soybeans, soaked and cooked until soft and creamy. Add water, simmer gently until beans are tender and the porridge thickens, with a touch of salt or sugar for flavor.
• 

  Spiced Braised Eggs

  Spiced boiled eggs are made by simmering hard-boiled eggs in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor.
• 

  Egg Welded Baozi

  Egg Welded Baozi is a type of baozi with flour as the wrapper and eggs as the main filling, usually stir-fried with seasonings and steamed.

Reviews