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Cai Ji Longjiang Pig's Trotter Rice

小吃快餐 · ⭐ 3.5

No. 10 Qingyuan Huan Street, Annex 20

Dishes

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  Sliced Potato with Twice-Cooked Pork

  Spiced pork with potato slices is a dish made from pork belly and potatoes. Pork belly is sliced, boiled, then stir-fried with fermented bean paste, garlic, and ginger to create a rich aroma, followed by adding potato slices to absorb the flavors.
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  Dry-Fried Pork Intestines

  Dry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
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  Guangwei Chong Pin Shaoyu

  Guangwei Chong Pin Shaoyu is a Cantonese dish consisting of Guangwei sausage and roasted duck. Guangwei sausage is made from pork, while roasted duck is prepared by roasting. The combination offers a rich texture and delicious flavor.
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  Stir-Fried Bean Sprouts with Carrot Strips

  A stir-fried dish made with bean sprouts and carrot strips, known for its crisp texture and fresh taste.
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  Pork Shank and Roast Duck Rice

  A dish featuring tender pork shank and crispy roast duck served over steamed rice, combining savory flavors and rich textures.
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  Salted Pork Fried Rice

  A flavorful dish made by stir-frying diced pork, vegetables, and rice with soy sauce and spices.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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