Tang Bao (Hai Liu Lu Store)
小吃快餐 · ⭐ 4.0
Ground-floor commercial unit at South Gate of China Construction Denghu Lingxiu, Zhonghai Liu Road
Dishes
Cold-Mixed Wild Black Wood EarA refreshing cold dish made with wild black wood ear mushrooms, blanched and tossed in a dressing of garlic, vinegar, soy sauce, and chili oil.
Whole Coconut Steamed Chicken Soup with Bamboo ThreadsRemove the top of a whole coconut, reserve the coconut meat and juice. Place cleaned bamboo chicken with coconut meat and juice into the coconut, steam gently until chicken is tender, preserving the natural aroma of coconut and the freshness of the chicken.
Ginger and Scallion Steamed Chicken RiceSteamed chicken with ginger and scallions served over fragrant rice, a savory and aromatic dish.
Hakka Pork Belly and Pig's Trotter Stew with PepperA traditional Hakka dish made with pork belly and pig's stomach, slow-cooked with pepper and spices for a rich, savory flavor.
Crispy Water Chestnut Pork Rice BowlA savory dish featuring crispy pork meatballs made with fresh water chestnuts, served over steamed rice for a refreshing and satisfying meal.
Perilla Pork RicePork ribs stewed with fresh perilla leaves, served over fragrant rice that absorbs the savory broth.
Super Pickled Cabbage Beef RiceA savory dish featuring tender beef slices and crunchy pickled cabbage, served over steamed rice.
Super Galangal Beef RiceA flavorful dish featuring tender beef stir-fried with galangal sauce, served over fragrant rice.
Fuliao Sticky RiceFuliao sticky rice is made with premium glutinous rice and rich ingredients like cured meat, mushrooms, and shrimp, steamed to perfection for a flavorful and satisfying dish.
Shiitake and Water Chestnut Pork Patties with RiceA savory dish featuring pork patties made with shiitake mushrooms and water chestnuts, steamed together with rice for a balanced flavor and texture.