TSINGTAO1903 Qingdao Beer Pub (Jinan Wanda City Store)
特色菜 · ⭐ 4.1
CLG203A, Phase II, China Resources MixC World, No. 11111 Jingshi Road (opposite Gate 6 of MixC World; under the corridor connecting Phase I and Phase II)
Dishes
Nine Palaces Spicy Seafood BoxFresh shrimp, crab, and shellfish stir-fried in a spicy Sichuan sauce, delivering a bold, aromatic flavor.
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Original WortOriginal pulp is a liquid food made primarily from soybeans, processed through soaking, grinding, filtering, and boiling, serving as the base form of soy milk for direct consumption or use in making other soy products.
Beer-flavored FishA dish made by marinating fresh carp in beer and spices, then pan-frying until tender and flavorful.
Braised Large Shrimp with Chinese CabbageShrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
Signature Fish Head DishA signature dish featuring fresh fish head simmered with spicy seasonings, delivering rich flavor and tender texture.
Old Qingdao Cold NoodlesA traditional cold dish made from mung bean starch, served with a tangy and spicy sauce, popular in Qingdao.
Spicy Stir-fried Hongdao ClamsA seafood dish made by stir-frying fresh Hongdao clams with chili, garlic, and ginger for a savory and slightly spicy flavor.
Qingdao Beer Museum Roast Pork ShankA premium pork shank marinated in a secret sauce and slow-roasted to perfection, featuring a crispy exterior and tender, flavorful meat.
Qingdao Night DumplingsQingdao night dumplings are a specialty dish made with pork and shrimp, hand-rolled into delicate dumplings and served in a clear broth. A classic street food of Qingdao's night markets.