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Xiao Ying Spicy Hot Pot (Xiuyuanli Store)

小吃快餐 · ⭐ 3.6

No. 2, Ground Floor, Building 2, Xiuyuan Li

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  昆布鱼卵卷

  昆布鱼卵卷以昆布（海带）为外层包裹，内馅为鱼卵，经过卷制后蒸制或煎制而成。主要食材包括昆布、鱼卵和少量调味料，制作方法为将昆布切条后包裹鱼卵，再进行加热定型。
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  Rice Noodles

  Rice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Pork Lung

  Pork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
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  虎皮鱼肉饼

  虎皮鱼肉饼是一道以新鲜鱼肉为主料，加入淀粉、蛋清等辅料搅拌成馅，制成饼状后煎制而成的菜肴。鱼肉馅料经过调味后成型，煎至表面微焦呈虎皮状，口感鲜嫩。
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  Crab King Stick

  Crab stick made from fresh crab meat, mixed with starch, egg white, and seasonings to form a paste, then fried or steamed. Golden yellow in color, crispy outside and tender inside, with a chewy texture.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Korean Fish Cake

  Korean fish cake is made from fish meat mixed with starch, egg white, and seasonings, then steamed or pan-fried. Common ingredients include green onions, ginger, and Korean chili paste. It has a chewy, resilient texture.

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