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Grilled Fish with Pancake (Yichun Road Market Branch)

其他美食 · ⭐ 3.6

No. 41-6 Yichun Road, Yixin Supermarket (Yichun Road Branch)

Dishes

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  Large Flatfish

  A dish made with fresh flatfish, steamed with ginger, scallions, and garlic, resulting in tender and delicately flavored fish.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Oil-fried flatbread

  Oil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
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  Pan-fried Spanish Mackerel

  Pan-fried eel is a dish using eel as the main ingredient. Clean and cut the eel, marinate with rice wine and salt, then pan-fry until golden brown on both sides for a crispy exterior and tender inside.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Pan-Seared Pollock

  A dish of fresh pollock fillets pan-seared on a hot iron plate, resulting in a crispy exterior and tender interior with rich flavor.
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  Flatbread

  A flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Yellow Swordfish

  A dish made from fresh yellow swordfish, steamed with ginger, scallions, and garlic, resulting in tender and delicate fish meat with a natural flavor.
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  Yellow croaker

  The yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.

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