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Zhao Lao Kuaiguo Earth Oven Roast

烧烤 · ⭐ 4.8

Yifeng Seafood Market

Dishes

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  Northeast Frozen Pear

  Northeast frozen pear is a traditional food made by long-term freezing fresh pears. Before eating, thaw them—the flesh becomes soft and chewy with a natural sweetness and slight acidity. The process is simple, relying on low temperatures to crystallize internal water, changing the texture.
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  土窑烤大鹅

  土窑烤大鹅是一道以整只大鹅为主要食材，经过腌制后放入土窑中慢火烤制而成的菜肴。制作时通常使用秘制调料腌制鹅身，再将鹅置于传统土窑中利用炭火烘烤，使鹅肉外皮酥脆、内里多汁。
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  Roast Suckling Pig

  Suckling pig roasted in a pit is a traditional Chinese dish. The pig is cleaned, marinated, then slow-roasted in a dug pit using charcoal until the skin is crispy and the meat tender. Heat is evenly distributed through the pit for consistent cooking.
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  Pit-Roasted Pork Belly

  Pit-roasted pork belly is a barbecue dish featuring pork belly as the main ingredient. The meat is marinated and slow-cooked in a dug pit using charcoal until the skin is crispy and the meat tender. Common marinades include soy sauce, cooking wine, garlic, and ginger.
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  Pit-roasted Sweet Potato

  Roasted sweet potato is a dish made primarily from sweet potatoes. After washing, the potatoes are buried in a dug pit and heated with charcoal or wood, slowly cooked over time until tender. The high heat makes the sweet potato soft and concentrates its natural sugars, resulting in a sweet and aromatic flavor.
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  Pit-Roasted Rooster

  Pit-roasted rooster is a dish featuring a whole chicken, marinated and slow-cooked in a dug pit with charcoal until the skin is crispy and the meat juicy.
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  坑烤猪排

  坑烤猪排是一道以猪里脊或猪肩肉为主要食材的菜肴，将腌制后的猪肉放入挖好的土坑中，用炭火加热烘烤而成。制作过程中通常会加入酱油、料酒、姜片、蒜末等调味料进行腌制，使肉质入味，再通过坑烤方式锁住水分，形成外焦里嫩的口感。
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  Pit-Roasted Lamb Ribs

  Roasted lamb chops are marinated and slow-cooked in a pit with charcoal, resulting in a crispy exterior and juicy interior while preserving the original flavor.
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  坑烤羊腿

  坑烤羊腿是一道以整只羊腿为主要食材的烤制菜品，羊腿经过腌制后置于挖好的土坑中，用炭火慢烤而成。制作过程中通常加入香料和调味料进行腌制，使肉质入味，再通过坑烤方式使羊肉外焦里嫩，保留原汁原味。
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  坑烤鲫鱼

  坑烤鲫鱼是一道以新鲜鲫鱼为主要食材的菜肴，将鲫鱼清洗干净后腌制入味，放入挖好的土坑中，用炭火加热烤制而成。制作过程中通常会加入姜、葱等调料提升风味，使鱼肉熟透且外皮微焦。
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  烤土豆烤地瓜

  将土豆和地瓜切块或整块后，刷上油和调味料，放入烤箱或炭火中烘烤至表皮微焦、内部软糯。主要食材为土豆和地瓜，制作方法以烘烤为主。
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Aluminum Foil Eggplant

  Paper-wrapped eggplant is a dish featuring eggplant as the main ingredient, sliced or cut into strips, wrapped in aluminum foil with garlic, green onions, soy sauce, and salt, then baked or steamed.

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