Zhou San Zhou Si Rice Porridge (Xuelian Street Branch)
小吃快餐 · ⭐ 3.6
No. 3, Xuelian Street, South Door 1

Dishes
Crystal Vegetable DumplingsCrystal vegetable dumplings are made with transparent dough filled with seasoned vegetables like mushrooms, carrots, and wood ear fungus, steamed to perfection for a delicate, savory bite.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Beef DumplingsBeef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
Homemade Laba PorridgeA traditional Chinese porridge made with a mix of grains and dried fruits, slow-cooked to a rich, sweet consistency, especially enjoyed during the Laba Festival.
Mung Bean and Lily Bulb PorridgeGreen bean and fresh lily bulb porridge, made by soaking green beans, cooking them with rice until soft, then adding lily bulbs to achieve a thick, smooth texture. Clear color, delicate taste, and unique fragrance.
芹菜猪肉包子芹菜猪肉包子以新鲜芹菜和猪肉为主要食材,将猪肉剁成馅料,加入切碎的芹菜拌匀,调入适量盐、酱油、姜末等调味品,制成馅料后包入发酵面团中,蒸制而成。
Cucumber and Egg PancakeA savory pancake made with fresh cucumber and eggs, pan-fried to golden perfection.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Spicy Crispy PeanutsA Chinese cold dish made with peanuts fried until crispy and seasoned with chili, Sichuan pepper, and spices for a spicy and crunchy flavor.