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Jingyuan Jia (Wangkui Jie Dian)

小吃快餐 · ⭐ 4.3

Rooms 102 & 103, B1 Level, Qilin Society, No. 2 Wangjing Street

Dishes

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  60°C Hot Spring Egg

  60-degree hot spring egg is a dish made primarily from fresh eggs. The preparation method involves slowly cooking the eggs in 60-degree hot water to maintain a semi-fluid yolk, resulting in a delicate texture and rich nutrition.
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  Yoshinoya

  Yoshinoya is a Japanese beef rice bowl dish, primarily made with beef slices, onions, and rice. The preparation typically involves stir-frying sliced onions until translucent, then adding the beef slices to cook through, followed by a special sauce, and finally serving it over steaming hot rice.
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  Large Beef Bowl

  Gurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Japanese Hamburg Steak Rice

  Japanese-style hamburger steak rice is a dish that combines elements of Japanese cuisine and Western dishes. The main ingredients include tender pork patties, rich sauce, and steaming hot rice. The preparation involves frying the pork patties until golden and crispy, then serving them with a specially made Japanese-style sauce, all enjoyed together with rice.
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  Japanese Chicken Rice Bowl

  Japanese chicken rice is a Japanese dish primarily made with chicken. The chicken is minced and stir-fried with seasonings, then mixed with rice for a rich flavor and balanced nutrition.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Crispy Spicy Kimchi

  Spicy crisp kimchi is a dish made primarily from fresh cabbage, seasoned with chili powder, garlic, ginger, and other spices through a pickling process. After pickling, the cabbage becomes crunchy and spicy, making it an excellent accompaniment to meals.
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  Spicy Kimchi and Pork Bowl

  Spicy kimchi and pork bowl features spicy kimchi and tender pork, served with steaming hot rice. The pork is carefully prepared to deliver a delicious flavor that perfectly complements the tangy and spicy kimchi, adding rich texture to the rice.
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  Sautéed Chicken Rice on Iron Plate

  Sautéed chicken rice with tender chicken breast cooked on an iron plate, served with rice. The texture is juicy and slightly charred.
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  Fresh Tomato Hot Pot

  The fresh and rich tomato broth is made primarily with fresh tomatoes, enhanced with适量 of onions and garlic for aroma. The ingredients are simmered into a rich tomato soup base, which can be customized with meats or vegetables for dipping according to personal taste, preserving the sweet and sour flavor of tomatoes while adding the freshness of the ingredients.

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