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Chaozhou Seafood Claypot Rice (Shang Lilang Branch)

小吃快餐 · ⭐ 3.5

No. 10, Wayao Road, Shanglilang

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Thick Millet Porridge

  A rich, slow-cooked porridge made from rice and bones, known for its thick texture and savory flavor.
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  Ginger and Scallion Squid

  A Chinese dish made with fresh squid stir-fried with ginger and scallions, offering a savory and aromatic flavor.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Crispy Shrimp Patties

  Crispy shrimp patties made with fresh shrimp, egg white, and starch, deep-fried until golden and crunchy on the outside, tender and flavorful inside.
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  Bean Paste Fish Stew

  A hearty stew made with assorted fresh fish and fermented soybean paste, simmered slowly to create a rich, savory flavor.
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  Eel Rice Porridge

  A nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.

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