Xishan Chinese Restaurant
湘菜 · ⭐ 3.7
Wyndham Hotel, Floors 4–5, No. 217, Section 2, Renmin East Road, Economic Development Zone
Dishes
Country-style ChickenA traditional Chinese dish made with free-range chicken, slow-cooked with ginger, scallions, and chili for a rich, savory flavor.
Spicy Beef TripeA spicy Sichuan dish made with beef tripe, stir-fried in a bold, numbing chili sauce for a fiery and flavorful bite.
Mushroom and Snowflake BeefA dish featuring tender snowflake beef and fragrant mushrooms, stir-fried together for a rich, savory flavor.
Dry Pot Frog LegsDry pot frog legs is a Sichuan dish made with frog legs and spices such as chili, Sichuan pepper, ginger, and garlic, cooked in a dry pan. It is known for its tender meat and spicy, fragrant flavor.
Bamboo Shoot and Beef CubesBamboo shoot and beef cubes is a Chinese dish made with bamboo shoots and beef cubes, stir-fried together, with a fresh and delicate taste.
Garlic Roast River PrawnShrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
Green Pepper Stir-fried DuckA Sichuan dish featuring duck slices stir-fried with green peppers, garlic chives, and spicy sauce, delivering a savory and slightly spicy flavor.
Shen Xiao Tang PaiShen Xiao Tang Pai is a Chinese dish made with pork ribs, slow-cooked with sugar and soy sauce. The outer layer is crispy, the meat is tender, and the flavor is sweet and salty with a rich taste.
Yellow Pepper Baked Iron Mountain Reservoir Fish HeadYellow Pepper Baked Iron Mountain Reservoir Fish Head is a Chinese dish made with fresh fish head from Iron Mountain Reservoir, combined with yellow pepper, garlic, ginger and other seasonings, and cooked by baking. It has a tender texture and a spicy flavor.
Huangmen Hanshou Water FishHuangmen Hanshou Water Fish is a dish made with Hanshou water fish and cooked with seasonings and broth. Main ingredients include water fish, ginger, garlic, soy sauce, and cooking wine, with a rich and fragrant flavor.