Jumian Wu (Zhongnan Duohui Branch)
地方菜 · ⭐ 4.1
Room 13, Building 3, Zhongnan Duhui Plaza, No. 5018 Xiaolin East Road

Dishes
Taiwanese Stinky TofuFermented tofu deep-fried to crispy perfection, served with a spicy sauce—iconic Taiwanese street food.
Four Gods SoupA traditional Chinese medicinal soup made with茯苓, lotus seeds,芡实, and yam, often cooked with pork bones or lean meat for a mild, nourishing flavor.
Hand-Cut Braised Pork RiceHand-cut pork slices simmered in savory sauce and served over steamed rice.
Tube Rice CakeA traditional Taiwanese snack made by steaming glutinous rice mixed with pork, shrimp, and mushrooms in bamboo tubes, resulting in a soft and fragrant dish.
Mutton SoupA savory soup made from lamb, seasoned with ginger, scallions, and cooking wine, slow-cooked to perfection for a rich, nourishing dish.
Braised Pork NoodlesA traditional Chinese dish featuring stir-fried pork bits (meat sauce) mixed with cooked noodles, seasoned with soy sauce, sugar, and green onions.
Meat Noodle SoupA savory noodle soup made with minced pork, mushrooms, egg, and vegetables in a rich broth.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Squid SoupA savory soup made with fresh squid, simmered in broth with ginger and scallions for a delicate, rich flavor.
Chicken Rice Set MealA set meal featuring tender chicken and steamed rice, served with vegetables and savory sauce.
Black and White CutA classic Chinese cold dish made with sliced cured meats, vegetables, and mushrooms, served chilled for a savory and refreshing experience.