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Jumian Wu (Zhongnan Duohui Branch)

地方菜 · ⭐ 4.1

Room 13, Building 3, Zhongnan Duhui Plaza, No. 5018 Xiaolin East Road

Dishes

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  Taiwanese Stinky Tofu

  Fermented tofu deep-fried to crispy perfection, served with a spicy sauce—iconic Taiwanese street food.
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  Four Gods Soup

  A traditional Chinese medicinal soup made with茯苓, lotus seeds,芡实, and yam, often cooked with pork bones or lean meat for a mild, nourishing flavor.
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  Hand-Cut Braised Pork Rice

  Hand-cut pork slices simmered in savory sauce and served over steamed rice.
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  Tube Rice Cake

  A traditional Taiwanese snack made by steaming glutinous rice mixed with pork, shrimp, and mushrooms in bamboo tubes, resulting in a soft and fragrant dish.
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  Mutton Soup

  A savory soup made from lamb, seasoned with ginger, scallions, and cooking wine, slow-cooked to perfection for a rich, nourishing dish.
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  Braised Pork Noodles

  A traditional Chinese dish featuring stir-fried pork bits (meat sauce) mixed with cooked noodles, seasoned with soy sauce, sugar, and green onions.
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  Meat Noodle Soup

  A savory noodle soup made with minced pork, mushrooms, egg, and vegetables in a rich broth.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Squid Soup

  A savory soup made with fresh squid, simmered in broth with ginger and scallions for a delicate, rich flavor.
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  Chicken Rice Set Meal

  A set meal featuring tender chicken and steamed rice, served with vegetables and savory sauce.
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  Black and White Cut

  A classic Chinese cold dish made with sliced cured meats, vegetables, and mushrooms, served chilled for a savory and refreshing experience.

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