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Jiujiuya Duck Neck (Wangxing Commercial Street Store)

小吃快餐 · ⭐ 3.6

Shop 107, Building 7, Wangxing Commercial Street

Dishes

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  Mild Spicy Chicken Wing Tips

  Spicy chicken wing tips are a dish made primarily from chicken wing tips, seasoned with mild chili and spices. After marinating, the wing tips are fried until golden and crispy, then served with a specially prepared mild spicy sauce, presenting an appealing color and aroma.
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  Spicy麻Tofu Skin

  Spicy麻豆皮 is a cold dish made primarily from tofu skin. After slicing and blanching the tofu skin, it's mixed with Sichuan pepper, chili oil, garlic, green onion, soy sauce, vinegar, sugar, and sesame oil for a crisp texture and unique flavor.
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  Pounded Lemon Boneless Chicken Feet

  Boneless chicken feet marinated and pounded for tenderness, then mixed with lemon juice and zest for a tangy, refreshing flavor.
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  Crispy Lotus Root

  A refreshing dish made from crisp lotus root slices, often dressed with vinegar, sugar, and chili oil for a tangy and slightly spicy flavor.
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  甜辣鸭翅根

  鸭翅根经过腌制后油炸至表面金黄，再与甜辣酱汁一同翻炒，使食材充分吸收酱汁风味。主要食材为鸭翅根，辅以葱姜蒜、甜面酱、辣椒等调味料。
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  Secret-Recipe Duck Tongue

  Fresh duck tongues are marinated, blanched, and slowly cooked with a blend of spices and seasonings to create a tender and flavorful dish.
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  Vegetable Salad

  Vegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
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  Braised Pork Trotters in Old Sauce

  Old braised pig trotters is a dish made with pig trotters, blanched and then slowly simmered in a special seasoned sauce until tender. The sauce is typically made from soy sauce, star anise, cassia bark, bay leaves, and Sichuan peppercorns.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Spicy Soybean Curd

  A spicy Sichuan-style dish made by marinating and stir-frying tofu cubes in a rich, savory sauce.
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  Spicy Duck Gizzard

  Spicy duck gizzard is a dish made primarily with duck gizzards, sliced and stir-fried with chili, scallions, ginger, garlic, and seasonings like doubanjiang, soy sauce, and cooking wine, then quickly cooked over high heat to retain its crisp tenderness.

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