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World of Taste Meat Sandwiches and Cold Noodles

小吃快餐 · ⭐ 3.9

No. 27, Zhenjiang Road (Beizhong Road Bus Stop)

Dishes

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  Mexican Chicken Wrap

  The Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
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  Fried Sauce Noodles

  A classic Chinese dish featuring hand-pulled noodles tossed with a savory fried meat sauce and fresh vegetables.
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  Fried Chicken Ribs

  Fried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Old Beijing Chicken

  Old Beijing chicken is a dish made primarily from chicken thigh meat, marinated with soy sauce, cooking wine, and ginger slices, then fried or pan-fried. It's finished with sweet bean sauce, scallions, garlic, and ginger for a bright red color and crispy exterior with tender interior.
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  Crispy Chicken Burger

  Crispy chicken burger is made with fried chicken and special sauce, wrapped in a baked bun. Main ingredients include chicken, flour, and seasonings, prepared by frying and baking.
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  Pork Tenderloin Pancake

  Pork tenderloin buns are made by mincing pork tenderloin, mixing it with seasonings, shaping it into round patties, and cooking them by frying, grilling, or steaming.
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  Grilled Sausage on Iron Plate

  Grilled pork sausages are cooked on a hot iron plate until the surface is slightly charred and the inside is fully done. A touch of black pepper and onion adds flavor, while the fat drips out to create a rich aroma.
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  Crispy Chicken Leg Burger

  The crispy chicken leg burger is made primarily from chicken thigh meat, which is marinated and then coated in a special batter before being fried until the outer crust is crispy. It is served in a hamburger bun with lettuce, tomato slices, and sauce, creating a fast-food-style burger.
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  Crispy Chicken Thigh

  Crispy chicken thighs are made primarily from thigh meat, marinated and then coated with starch or flour before being deep-fried until the skin turns golden and crispy. Seasonings are typically added during preparation to enhance the flavor.

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