World of Taste Meat Sandwiches and Cold Noodles
小吃快餐 · ⭐ 3.9
No. 27, Zhenjiang Road (Beizhong Road Bus Stop)

Dishes
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
Fried Sauce NoodlesA classic Chinese dish featuring hand-pulled noodles tossed with a savory fried meat sauce and fresh vegetables.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Beijing ChickenOld Beijing chicken is a dish made primarily from chicken thigh meat, marinated with soy sauce, cooking wine, and ginger slices, then fried or pan-fried. It's finished with sweet bean sauce, scallions, garlic, and ginger for a bright red color and crispy exterior with tender interior.
Crispy Chicken BurgerCrispy chicken burger is made with fried chicken and special sauce, wrapped in a baked bun. Main ingredients include chicken, flour, and seasonings, prepared by frying and baking.
Pork Tenderloin PancakePork tenderloin buns are made by mincing pork tenderloin, mixing it with seasonings, shaping it into round patties, and cooking them by frying, grilling, or steaming.
Grilled Sausage on Iron PlateGrilled pork sausages are cooked on a hot iron plate until the surface is slightly charred and the inside is fully done. A touch of black pepper and onion adds flavor, while the fat drips out to create a rich aroma.
Crispy Chicken Leg BurgerThe crispy chicken leg burger is made primarily from chicken thigh meat, which is marinated and then coated in a special batter before being fried until the outer crust is crispy. It is served in a hamburger bun with lettuce, tomato slices, and sauce, creating a fast-food-style burger.
Crispy Chicken ThighCrispy chicken thighs are made primarily from thigh meat, marinated and then coated with starch or flour before being deep-fried until the skin turns golden and crispy. Seasonings are typically added during preparation to enhance the flavor.