Hui Hui Mabang · Islamic Yunnan Cuisine (Holiday Store)
地方菜 · ⭐ 4.0
Qihong Holiday City
Dishes
Wild Vegetable SoupA refreshing soup made from wild vegetables like ferns, purslane, and dandelion, often with lean meat or ham, offering a light and nutritious meal.
Dehong Oil-Scalded Snail MeatA Yunnan specialty dish made with fresh snail meat stir-fried in hot oil with chili, ginger, and garlic, offering a fragrant and slightly spicy flavor.
Pu'er Wild Vegetable SoupMade with Pu'er tea as the base, combined with various wild seasonal vegetables such as fiddlehead ferns, bamboo shoots, and wild green onions, slowly simmered. The broth is clear and fragrant, with a subtle tea aroma and natural freshness.
Stir-Fried Beef with Roasted PeppersA Sichuan dish made by stir-frying beef with roasted peppers, garlic, and ginger for a spicy and aromatic flavor.
Grilled Mixed PlatterA mixed platter of grilled meats and vegetables, marinated and cooked over charcoal for a smoky, flavorful experience.
Juicy Crispy Roast ChickenA whole chicken marinated and roasted to perfection, with a crispy skin and juicy meat inside.
Passion Fruit Cooked Wuyu Fish SlicesA dish made with fresh wuyu fish slices simmered in passion fruit juice, offering a tangy and refreshing flavor.
Mint Fried PotatoesA crispy snack made by frying sliced potatoes and mixing with fresh mint leaves for a refreshing taste.
Wild Mushroom Chicken Noodle SoupA savory dish featuring shredded chicken and wild mushrooms simmered in a rich broth with rice noodles.
Iron Pot Beef and Vegetable StewA hearty dish made with beef, potatoes, and carrots slow-cooked in an iron pot, resulting in tender meat and flavorful vegetables.
Chicken丝 Rice NoodlesChicken noodle soup made with shredded cooked chicken breast and boiled rice noodles, seasoned with scallions, cilantro, and broth or water.