Encounter Loulan Xinjiang Baozi
小吃快餐 · ⭐ 3.3
Below the escalator beside Shilong Yiren (Stone Screen Yi Ethnic Cuisine) at Shili Xin Cheng Huaqianfang, Yikang North Road
Dishes
Original Beef and Lamb Baked BunA traditional Xinjiang dish featuring seasoned beef and lamb wrapped in dough and baked until golden brown, offering a savory and aromatic experience.
Cumin Lamb BaoA Xinjiang-style dish featuring seasoned lamb stuffed in a baked bun, with aromatic cumin and savory flavors.
Xinjiang Original Roast BunA traditional Xinjiang flatbread filled with spiced lamb and onions, baked over charcoal for a crispy crust and savory filling.
Soy Sauce Stir-Fried Rice NoodlesStir-fried rice noodles with vegetarian sauce is a dish made from rice noodles and vegetables like bean sprouts, carrots, and green peppers, seasoned with soy sauce and doubanjiang. Soak the noodles first, then stir-fry with chopped vegetables and add the sauce to mix well.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
Black Pepper Beef BaoBlack pepper beef bao features tender beef marinated in black pepper sauce, served in a soft steamed bun for a savory and aromatic bite.