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Yuhuang Golden Rice Bowl • Huangjiu Crab (Fengjian Water Village Branch)

粤菜 · ⭐ 3.9

No. 11 Fengjian Avenue

Dishes

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  Bursting Pearl Baozi Rice

  A modern Cantonese dish featuring rice cooked in a clay pot with meat or vegetables, topped with bursting pearls that release flavorful juice when bitten.
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  Stuffed Crab and Seafood Claypot Rice

  A fragrant claypot rice dish featuring succulent crab and seafood, cooked slowly to infuse the rice with rich umami flavor.
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  Beef and Pork Rib Claypot Rice

  Beef and pork ribs slow-cooked and served over rice in a clay pot, creating a rich, savory dish with tender meat and flavorful rice.
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  Beef and Preserved Meat Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with tender beef and preserved meats, served with a savory sauce.
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  Beef and Oyster Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with tender beef and fresh oysters, simmered until the rice absorbs the rich flavors.
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  Crispy Rice with Preserved Meats and Vegetables

  Aromatic rice cooked with preserved meats like sausage and cured pork, topped with fresh vegetables such as lotus root and bok choy, served in a clay pot for a crispy bottom layer.
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  Boneless Yellow Braised Rice in Clay Pot

  Boneless yellow braised rice is made with rice, yellow beans, ginger slices, and scallions, slowly simmered to create a fragrant, soft, and sticky texture.
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  Snow Pear and Fig Stewed Quail

  A nourishing Chinese soup featuring quail, snow pear, and fig, gently simmered for a sweet and soothing flavor.
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  Abalone Chicken Claypot Rice

  A savory dish featuring fresh abalone and tender chicken over fragrant claypot rice, cooked slowly to perfection.
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  Eel and Pork Rib Clay Pot Rice

  Eel and pork ribs simmered in a clay pot with rice, creating a rich, savory dish where the rice absorbs the flavorful broth.
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  Eel and Beef Clay Pot Rice

  A savory dish featuring eel and beef slow-cooked in a clay pot, with rice absorbing the rich flavors.
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  Eel and Preserved Meat Baozi Rice

  A traditional Cantonese dish featuring eel and preserved meats cooked in a clay pot, resulting in fragrant rice with tender eel and savory cured pork.

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