Auntie Zhenmei Fried Chicken (Xinghu Branch)
小吃快餐 · ⭐ 4.0
Shop No. 1, Ground Floor, Huang Building, No. 1, Jiaoyu Road
Dishes
Crispy Fried French FriesCrispy fried French fries made from fresh potatoes, with a golden crunchy exterior and soft, tender interior.
Da Hong Pao Milk TeaBaozhong milk tea is made with Baozhong tea as the base, blended with fresh milk or non-dairy creamer. First, steep the Baozhong tea to extract the infusion, then mix with heated milk, stir well, filter, and optionally add syrup for sweetness. The result is rich tea aroma and creamy flavor.
Fried Duck LegFried duck legs are made by marinating duck legs, coating them in starch or batter, then frying until the skin is golden and crispy. The meat is firm with a tender interior and rich flavor.
Juicy Pork LegA Chinese dish made with pork leg meat, marinated and deep-fried to crispy skin and juicy interior, delivering a burst of flavor with every bite.
Explosive Mung Bean TofuMade from rice and mung beans, steamed into a soft, chewy tofu with a juicy interior. Served with sauce or plain, offering a smooth, melt-in-the-mouth texture.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Fried Chicken WingsFried chicken wings are a popular dish made by marinating chicken wings and deep-frying them until crispy, resulting in a savory and satisfying snack or main course.
Popular Double-Flavor Glutinous CornFresh glutinous corn with two flavors—sweet and savory—steamed to perfection for a soft, sweet taste.
Old Salt Green Mango IceFresh green mango is the main ingredient, blended with special aged salt and frozen into an icy dessert. Refreshingly tangy and sweet with a balanced salty-sweet flavor profile.
Spicy Rice Cake CutletSpicy rice cake cutlet is made from glutinous rice, steamed, sliced, coated with batter and deep-fried. The exterior is crispy while the inside remains soft and chewy, served with a specially blended spicy sauce for rich, layered flavor.