Lou Ji Fries Fries (Minzheng Branch)
小吃快餐 · ⭐ 3.7
No. 22, Shop 327, Self-built Commercial Property, Zhangshuwu Residential Area, Xiangzhang Road, Jingwanzi Subdistrict, Yuhua Pavilion Subdistrict
Dishes
Bamboo Shoot with Tofu SkinLanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Lou's Handmade Pork TenderloinLou's handmade pork tenderloin uses high-quality pork loin, hand-sliced and marinated, then pan-fried and grilled. Tender with a crispy exterior and juicy interior, preserving the original flavor.
Classic Beef TallowA spicy and aromatic dish made with beef tallow, chili, and spices, commonly used in Sichuan cuisine for flavoring dishes or as a base for hot pot.
Fried String BeansA Chinese home-style dish made by frying fresh string beans until crispy, often seasoned with garlic or chili for a savory flavor.
Crispy Shredded CabbageA crispy and savory dish made by frying shredded cabbage in oil until golden and crunchy, popular in Chinese home cooking.
Fried CauliflowerFried cauliflower is a deep-fried dish using cauliflower as the main ingredient. Cut cauliflower into small florets, clean and dry thoroughly, coat lightly with starch or batter, then fry in hot oil until golden and crispy. Drain excess oil. No additional seasonings are added to highlight the cauliflower's natural aroma and crispy exterior with tender interior.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Famous Big Sweet Potato SkinA spicy and popular Sichuan-style dish made from sweet potato skin, stir-fried with chili, garlic, and scallions, offering a satisfying chewy texture and bold flavor.
Golden Chicken CutletGolden chicken cutlet features tender chicken strips coated in a crispy golden batter, fried to perfection for a savory and satisfying bite.
Tender Pork TenderloinPork tenderloin slices marinated and pan-seared to perfection, offering a tender and flavorful dish with a savory sauce.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Squid Tentacles Stir-FryA dish made by stir-frying fresh squid tentacles with garlic, ginger, and chili for a savory and tender texture.