San He Ju - Lu Cuisine - Home-style Meals (Daming Lake Branch)
地方菜 · ⭐ 4.0
No. 64 Houzaimen Street
Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Crispy Lotus Root from Ming LakeA crispy lotus root dish from Ming Lake, featuring tender yet crunchy slices seasoned with a spicy-sweet sauce.
Jinan Stir-Fried Mixed VegetablesA traditional Shandong dish made by stir-frying eggs, chives, vermicelli, and meat strips together for a savory, balanced flavor.
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Sweet and Sour Yellow River CarpA classic Chinese dish featuring fresh Yellow River carp, deep-fried and glazed with a sweet and sour sauce made from sugar, vinegar, soy sauce, and tomato paste. The fish is crispy on the outside and tender inside, with a glossy red finish and balanced sweet-sour flavor.
Old Jinan Braised PorkOld Jinan-style braised pork is a dish featuring fatty pork belly, marinated with soy sauce, sugar, and cooking wine, then stewed until tender with thickened sauce, typically served with rice.