Ajiu Ben Egg Handmade Noodles (Head Office)
小吃面食 · ⭐ 3.9
No. 4 Kuanqiao Street
Dishes
Northeast Mountain Delicacy Single Bud Autumn Black FungusNortheast mountain delicacy made from single-bud autumn black fungus, a natural and nutritious dish highlighting regional forest ingredients.
Sichuan Spicy CucumberA cold dish made with fresh cucumber and spicy seasonings, popular in Sichuan cuisine.
Hailar Nantun Beef Tenderloin Skewers (Juicy)Grilled beef tenderloin skewers from Hailar Nantun, marinated and charred for a juicy, savory bite.
Hailar Xiqi Lamb SkewersHailar Xiqi lamb skewers use high-quality lamb from Xiqi, Inner Mongolia, marinated and grilled on skewers for a tender, smoky flavor.
Roasted Shangwei SausageA traditional Chinese sausage made from pork, seasoned, stuffed into casings, and roasted to a rich, savory flavor with a slightly crispy exterior.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Tenderloin SkewersBeef tenderloin skewers, made by cutting high-quality beef tenderloin into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal, resulting in tender and juicy meat. Served with a specially crafted sauce, this dish offers a unique and delicious flavor.
Scallion Sauté NoodlesA savory noodle dish featuring hand-pulled noodles tossed in a rich, spiced pork and scallion sauce, fragrant with fresh green onions.
Scallion Pork Sauce Noodle SoupA savory noodle soup featuring minced pork, scallions, and a rich broth, served with hand-pulled noodles.
Ajiu's Meat and Egg Noodles with SauceAjiu's Meat and Egg Noodles with Sauce is a hearty Chinese dish featuring hand-pulled noodles topped with savory meat, eggs, and a richly flavored sauce.