N Duo Sushi (Xinpu Town Store)
日料 · ⭐ 3.5
No. 75 Xinsheng Road, Puyan Village
Dishes
Salty Egg Hero Rice Crisp SushiA creative sushi featuring crispy rice crust, fresh fish, and salted egg yolk sauce, inspired by the iconic cartoon character.
Signature Hand Roll SushiFresh fish, avocado, and cucumber wrapped in seaweed with seasoned rice—delicate and refreshing.
招牌海苔无米寿司招牌海苔无米寿司以海苔包裹由米饭、鸡蛋、黄瓜、胡萝卜和蟹棒等食材制成的卷状物，不使用传统寿司米，而是用其他谷物或替代品制作成类似寿司的形态，外层为海苔，内馅包含多种蔬菜和蛋白质食材。
Seaweed SnackA refreshing snack made from fresh seaweed, seasoned with garlic, chili, and soy sauce for a crisp and savory taste.
Fried Shrimp Tempura Hand RollFried shrimp tempura sushi rolls with fresh shrimp coated in light batter, fried golden brown, wrapped in nori with lettuce and cucumber for a crispy exterior and tender interior.
Juicy Chicken NuggetsJuicy chicken nuggets made from breast meat, diced and marinated, then lightly coated in starch or batter and deep-fried until golden and crispy outside with tender, juicy inside.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.- Corn Hand Roll SushiCorn hand roll sushi features sweet corn, rice, and seaweed, rolled into a cylindrical shape and sliced for a fresh, light bite.
Vitamin C Peach Sweet Heart RollVitamin C Peach Sweet Heart Roll is a dessert made with peach slices and glutinous rice wrappers, wrapped and sweetened with sugar, offering a soft and sweet texture.
Fried Chicken with BoneFried chicken with bone is a dish made mainly from chicken wings, which are marinated and then fried. The outer layer is crispy, and the meat is tender with a rich aroma.
Crab Stick Sushi Hand RollA traditional Japanese dish made with crab stick and seasoned rice, shaped by hand and served with wasabi and soy sauce.
Crab Meat Gunkan SushiCrab-filled sushi rolls made with seasoned rice, wrapped in seaweed, and topped with crab meat, often processed crab or surimi, optionally garnished with caviar or sesame seeds.
蟹香天妇罗手卷蟹香天妇罗手卷以新鲜蟹肉为主要食材，搭配蔬菜如黄瓜、胡萝卜等，裹上薄脆的天妇罗面糊后油炸至金黄，再用紫菜包裹成卷状，最后淋上特制酱汁。
Crispy Chicken CutletFresh chicken breast marinated and deep-fried to golden crispiness, with tender meat inside.
Warlord's Pistol LegBàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Fish Roe SushiTobiko nigiri is a Japanese dish made with sushi rice and seaweed, topped with fresh fish roe. The rice is shaped into small balls, placed on seaweed, and then topped with roe, typically salmon or cod roe, offering a delicious, elastic texture.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.