Close

Wang's Freshly Cooked Noodles (Kangfu Road Mingdu Garden Branch)

小吃快餐 · ⭐ 3.5

Zhuodaoquan Mingdu Garden

Dishes

• 

  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
• 

  Braised Chicken Wings

  Stewed chicken wings are made by blanching chicken wings and simmering them slowly in a seasoned sauce containing soy sauce, sugar, and spices like star anise, cinnamon, Sichuan pepper, and ginger to achieve a glossy red color and tender texture.
• 

  Braised Chicken Breast

  A dish made by simmering chicken breast in a seasoned broth with spices like star anise and cinnamon, resulting in tender and flavorful meat.
• 

  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
• 

  Braised Duck Feet

  Braised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
• 

  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
• 

  Braised Duck Liver

  Stewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
• 

  Braised Duck Gizzard

  A dish made by simmering duck gizzards in a seasoned broth until tender and flavorful.
• 

  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
• 

  Signature Braised Lotus Root

  A signature dish featuring tender lotus root braised in a rich, aromatic sauce, offering a savory and satisfying bite.

Reviews