Chongqing Iron Pot Rice Noodles
小吃面食 · ⭐
No. 50, West Section of Puxin Road, Shou'an Subdistrict
Dishes
Pickled Pepper Lunch Meat NoodlesA savory noodle dish featuring rice noodles, pickled peppers, and seasoned lunch meat, known for its spicy and tangy flavor.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Pickled Chili Pork NoodlesA spicy Sichuan-style noodle dish featuring tender pork strips and tangy pickled chili, served over rice noodles in a savory broth.
Sichuan-style Spicy Pepper Brain NoodlesSpicy pickled pepper brain noodles made with pig brain and rice noodles, seasoned with pickled chili, garlic, scallions, and a savory broth. Cook the noodles, stir-fry the brain and chili, then pour in the sauce and mix well.
Spicy Pepper Pork NoodlesSpicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
Spicy Beef Tallow Hot Pot with Squishy Meatballs and Rice NoodlesA spicy Sichuan-style dish featuring beef tallow hot pot broth, chewy meatballs, and rice noodles, seasoned with aromatic spices.
Spicy Beef Oil Hot Pot Fish BallsFish balls made from fresh fish meat, cooked in a spicy beef oil hot pot base, with a chewy exterior and bursting filling, delivering rich aroma and bold flavor.
酸菜全素米线酸菜全素米线以米线为主料，搭配酸菜、豆芽、木耳、胡萝卜等素食材，通过焯水或煮制的方式将米线与配菜混合，最后加入调味汁拌匀。制作过程中不使用任何动物性食材，突出酸菜的酸爽和米线的柔滑口感。
Sour Cabbage Pork Trotter Rice NoodlesA flavorful dish featuring tender pork trotters, sour cabbage, and rice noodles in a rich broth.
Sour Cabbage Duck Foot NoodlesA spicy and sour noodle dish featuring duck feet simmered in fermented cabbage broth, served with rice noodles for a rich, tangy flavor.