Close

Gaidonglai Large Beef Rice Bowl (Acheng Branch)

小吃快餐 · ⭐ 3.5

No. 9, Group 12, Heping Street (single-story building opposite Harbin Science and Technology Institute)

Dishes

• 

  Half Beef and Half Meat Rice

  Half beef and half meat rice is a rice dish mainly made with beef and pork. Beef and pork slices are cooked together with rice, offering a rich texture and delicious taste.
• 

  Spicy麻 Chicken with Chili and Sichuan Peppercorns

  Spicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.
• 

  Special Beef Offal Rice

  A flavorful rice dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a savory sauce and served over steamed rice.
• 

  Beef and Tomato Rice

  Tomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
• 

  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
• 

  Spicy Cucumber Strips

  Spicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.

Reviews