Roast King · Sweet Potato Skin and Bean Curd (Chuanshi Da Store)
小吃快餐 · ⭐ 4.4
No. 7 Jing'an Road, Annex No. 42, Campus Square
China trip · China travel
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Dishes
Wushuang Xiaopi Dougan Guo Wu Gu Ji JiaoWushuang Xiaopi Dougan Guo Wu Gu Ji Jiao is a Chinese dish made with Xiaopi, tofu, and boneless chicken feet. The chicken feet are wrapped in Xiaopi and tofu and then fried or pan-fried, resulting in a crispy exterior and tender interior.
Double Delicacy Tofu Skin with Minced Meat and Yardlong BeansDouble Delicacy Tofu Skin with Minced Meat and Yardlong Beans is a Chinese dish made with tofu skin, bean curd, minced meat, and yardlong beans. The tofu skin and bean curd are wrapped with minced meat and stir-fried with yardlong beans, offering a rich and delicious flavor.
Grilled Tofu SkinA vegetarian dish made by grilling marinated tofu skin, resulting in a crispy exterior and tender interior with a savory, spicy flavor.
Grilled Sweet Potato Skin with Pickled RadishA spicy Sichuan-style snack made by grilling sweet potato skin and wrapping it around tangy pickled radish for a crispy, flavorful bite.
Sweet Potato Skin Wrapped Pork BellyA dish made by wrapping marinated pork belly in sweet potato skin and steaming or pan-frying it, resulting in a soft, savory flavor.
Sweet Potato Skin Wrapped Crab StickA dish made by wrapping crab sticks in sweet potato skin, steamed or pan-fried for a soft and savory flavor.
Beef Wrapped in Tofu SkinBeef wrapped in tofu skin is a dish mainly made with beef, wrapped in tofu skin and cooked. The main ingredients include beef, tofu skin, and seasonings. Common cooking methods are pan-frying or stir-frying, with a delicious taste and rich in protein.
Tofu Skin Wrapped Crab StickA dish made by wrapping crab stick filling in soft tofu skin and steaming it, resulting in a tender and savory flavor.
Sour Radish Roasted Tiao PiA Sichuan-style snack made with sour radish and taro skin, marinated and grilled for a tangy, spicy flavor.
Pickled Radish Roasted Tofu SkinA Chinese dish made by roasting tofu skin filled with pickled radish, offering a tangy and savory flavor.