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Sihai Youlong (Jinsha Hemei Store)

小吃快餐 · ⭐ 3.8

Unit 5, Basement Level 1, Jinsha Hemei Plaza, No. 1 Lane 2239 Jinsha Road

Dishes

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  Eighteen-Spice Braised Chicken Leg Rice

  Chicken leg braised in eighteen spices served over rice, offering rich flavor and tender meat.
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  Taiwanese Handmade Pan-Fried Dumplings (Spicy)

  Taiwanese handmade pan-fried dumplings filled with pork and scallions, pan-seared until crispy, served with spicy sauce for a bold, savory flavor.
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  Big Bite Beef Noodles

  A savory dish featuring tender beef slices mixed with noodles and seasoned sauce, topped with green onions and cilantro.
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  Signature Handmade Original Flavor Pot Stickers

  Handcrafted pot stickers filled with fresh pork and scallions, pan-fried until golden and crispy, offering a rich, savory flavor.
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  Signature Sour Spicy Soup

  Signature sour-spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Sliced ingredients are boiled in broth, seasoned with vinegar and pepper, then thickened and poured with egg to form threads, creating a rich, thick soup.
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  Signature Lu Rice Bowl

  A savory dish of slow-cooked pork in a rich, sweet-savory sauce served over steamed rice.
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  Osmanthus Glutinous Rice Porridge

  Gluten-free rice porridge made with black rice and cooked with water until soft, then flavored with dried osmanthus flowers or osmanthus paste for a fragrant aroma. No complex ingredients added to preserve the natural taste.
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  Thai Yellow Curry Beef Rice

  Thai yellow curry beef rice features tender beef simmered in a rich coconut milk-based curry sauce, served over steamed rice for a flavorful and aromatic dish.
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  Veteran Village Special Beef Noodle Soup

  A hearty beef noodle soup featuring slow-cooked beef brisket, rich broth, and hand-pulled noodles, a beloved comfort food from Taiwan's veteran villages.
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  Sauce-Braised Pork Bone Noodles

  A rich pork bone broth is used to season the noodles, served with tender pork and a savory sauce.
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  Black Pepper Beef Dumplings

  Black pepper beef dumplings feature minced beef seasoned with black pepper, wrapped in dough and pan-fried until golden and crispy, offering a savory and aromatic bite.

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